Shichimi Togarashi Beef Fillet

First, Beef filet is seasoned and seared in a pan on all sides.

Then cooked in the oven on a rack at 55 C* for 2 hours.

Once out of the oven, roll it in Shichimi Togarashi.

It is important to cook meat at a low temperature as the muscles aren't stressed and stay tender and juicy. Which means more flavour.