Watermelon & Feta summer salad

Greek-inspired salad. Perfect dish for the upcoming hot days.

Refreshing, delicious and satisficing.

• 400 gr of watermelon cut into 2 cm cubes

• 2 tbsp olive oil

• Feta cheese roughly cut into 2 cm cubes

• 15 leaves of mint, chopped

• 15 of basil, chopped

• 3 tsp pumpkin seed toasted in the pan until it starts to pop

• Kalamata olives, stone removed & cut into batons

• Pinch of Sumac

Add 2 tbsp olive oil to watermelon; mix in 1/2 of the feta along with most of the herbs. Transfer the watermelon to a serving bowl, scatter the rest of the feta over the top, plus olives and sprinkle with pumpkin seeds, mint and basil!

Yum! Enjoy!

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