Ultimate Middle Eastern Spice Gift Set
This collection will definitely up your game in the kitchen bringing amazing flavours from the Middle East. And don’t be intimidated by their names, we promise you, once you pop that lid and get to know them they will enrich your everyday cooking.
Dukkah, North African spice & side mix: sprinkle it on your eggs, avocado or hummus, crust your fish with it, amazing with roasted vegetables.
INGREDIENTS: Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.
*See allergens in bold.
Za’atar Middle Eastern Herb Mix: fantastic with a chicken, bake feta with it, sprinkle on your bread or simply to the olive oil to dip in.
INGREDIENTS: Za’atar (sesame seeds), sumac, cumin seeds, dill seeds, coriander, Malden salt, star anise.
*See allergens in bold.
Ras El Hanout Moroccan Spice Mix: The “Head of the shop” is to go-to spice for your soup, stew and meats. We love to sprinkle it on the sea bass or bake sweet potatoes with it, sprinkle on yogurt to dip roasted vegetables.
INGREDIENTS: Turmeric, cumin, coriander seeds, fennel seeds, cardamon, cinnamon, ginger, paprika, fenugreek seeds, cloves, rose petals, Himalayan salt.
*See allergens in bold.
Rose Harissa North African Spice Mix: to add a bit of a kick to the dish, rub your meat, sprinkle to your dish to give a little something hot.
INGREDIENTS: Chilli powder, coriander seeds, cumin seeds, paprika, fennel seeds, Himalayan salt, star anis, cinnamon, ginger, cardamon, rose petals, smoked garlic, cloves, smoked paprika, black pepper, caraway.
*See allergens in bold.
All spices are so versatile, full of flavours, full of excitement and possibilities, Experiment, explore!
This collection will definitely up your game in the kitchen bringing amazing flavours from the Middle East. And don’t be intimidated by their names, we promise you, once you pop that lid and get to know them they will enrich your everyday cooking.
Dukkah, North African spice & side mix: sprinkle it on your eggs, avocado or hummus, crust your fish with it, amazing with roasted vegetables.
INGREDIENTS: Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.
*See allergens in bold.
Za’atar Middle Eastern Herb Mix: fantastic with a chicken, bake feta with it, sprinkle on your bread or simply to the olive oil to dip in.
INGREDIENTS: Za’atar (sesame seeds), sumac, cumin seeds, dill seeds, coriander, Malden salt, star anise.
*See allergens in bold.
Ras El Hanout Moroccan Spice Mix: The “Head of the shop” is to go-to spice for your soup, stew and meats. We love to sprinkle it on the sea bass or bake sweet potatoes with it, sprinkle on yogurt to dip roasted vegetables.
INGREDIENTS: Turmeric, cumin, coriander seeds, fennel seeds, cardamon, cinnamon, ginger, paprika, fenugreek seeds, cloves, rose petals, Himalayan salt.
*See allergens in bold.
Rose Harissa North African Spice Mix: to add a bit of a kick to the dish, rub your meat, sprinkle to your dish to give a little something hot.
INGREDIENTS: Chilli powder, coriander seeds, cumin seeds, paprika, fennel seeds, Himalayan salt, star anis, cinnamon, ginger, cardamon, rose petals, smoked garlic, cloves, smoked paprika, black pepper, caraway.
*See allergens in bold.
All spices are so versatile, full of flavours, full of excitement and possibilities, Experiment, explore!
This collection will definitely up your game in the kitchen bringing amazing flavours from the Middle East. And don’t be intimidated by their names, we promise you, once you pop that lid and get to know them they will enrich your everyday cooking.
Dukkah, North African spice & side mix: sprinkle it on your eggs, avocado or hummus, crust your fish with it, amazing with roasted vegetables.
INGREDIENTS: Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.
*See allergens in bold.
Za’atar Middle Eastern Herb Mix: fantastic with a chicken, bake feta with it, sprinkle on your bread or simply to the olive oil to dip in.
INGREDIENTS: Za’atar (sesame seeds), sumac, cumin seeds, dill seeds, coriander, Malden salt, star anise.
*See allergens in bold.
Ras El Hanout Moroccan Spice Mix: The “Head of the shop” is to go-to spice for your soup, stew and meats. We love to sprinkle it on the sea bass or bake sweet potatoes with it, sprinkle on yogurt to dip roasted vegetables.
INGREDIENTS: Turmeric, cumin, coriander seeds, fennel seeds, cardamon, cinnamon, ginger, paprika, fenugreek seeds, cloves, rose petals, Himalayan salt.
*See allergens in bold.
Rose Harissa North African Spice Mix: to add a bit of a kick to the dish, rub your meat, sprinkle to your dish to give a little something hot.
INGREDIENTS: Chilli powder, coriander seeds, cumin seeds, paprika, fennel seeds, Himalayan salt, star anis, cinnamon, ginger, cardamon, rose petals, smoked garlic, cloves, smoked paprika, black pepper, caraway.
*See allergens in bold.
All spices are so versatile, full of flavours, full of excitement and possibilities, Experiment, explore!