Nori Goma, Japanese Seasoning

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INFO

Nori Goma Seasoning is one of the most popular and essential seasonings in Japan. A delightful crunch and nutty sesame taste from the toasted white sesame seeds, a perfect balance of sweet and savoury.

HOW TO USE:

It is a lightly salted seasoning to be sprinkled on top of cooked rice, salad, fantastic with eggs and steamed vegetables.

INGREDIENTS:

Sesame seeds, Kombu, Peppper Flakes, Dulse Seaweed, Malden Salt, Ao - Nori Seaweed, Shiitake.

*See allergens in bold