Jamaican Jerk Corn Ribs

Written By Jules

  • Corn: you need whole corn on the cob.

  • Spices: Jamaican Jerk Seasoning

  • Oil: Olive oil

  • Creme fraiche: We used creme fraiche, but vegan mayo is a great option too.

  • To garnish, Lime wedges and cilantro.

Cutting the corn is the hardest part of this process. Make sure you grab a sharp knife, and be careful! Hold corn vertical and cut from the top part to the bottom.

Prepare the seasoning by combining Jerk Seasoning and oil in a small bowl and mixing well. Then brush the seasoning over the chopped corn.

Lay the seasoned corn on a parchment-lined baking tray and bake in a preheated oven at 375ºF/190ºC for 25-30 minutes.

And its done. Enjoy!

Jules http://www.wycombechefstable.co.uk
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