Hello, We will be taking a short Christmas break and will be closed from December 21st to December 31st. Wishing you a Merry Christmas and a Happy New Year! Jules & Ghani
Hello, We will be taking a short Christmas break and will be closed from December 21st to December 31st. Wishing you a Merry Christmas and a Happy New Year! Jules & Ghani
We're here to make your memories extra tasty
Our spice collection includes various renowned blends that are carefully made to enhance your cooking. Our Signature Blends are a clear reflection of our dedication to quality. They are freshly roasted and skilfully blended, creating a fascinating experience. If you're searching for the perfect gift, we have you covered with our delicious gift sets. You can choose from our thoughtfully selected Japanese or Middle Eastern sets, or create your own custom gift box. Rest assured, the recipient will be thrilled by the delightful aromas that await them.
Ras El Hanout Turbot
For the topping, we used: Ras El Hanout, Parsley, Bread Crumbs, Fresh Grated Garlic, Salt Lemon zest.
Place the fillet of turbot on a slightly oiled baking tray, sprinkle with a little salt and ras el hanout, set aside. Meanwhile, mix chopped parsley, panko breadcrumb, ras el hanout, grated garlic, lemon zest & salt. Sprinkle generously over the turbot, finish with a little drizzle of olive oil and pop it in the oven at 180C* for around 13 - 15 minutes, depending on the size of your fish. When you see some of the juices coming out from the sides, it nearly there. Add more chopped parsley over the top & squeeze lemon to finish. For this dish, you can use pollock, cod or sea bass, and parsley can be substituted with coriander. Voila, enjoy!!!
If your family loves a little spicy, this is for you!
Rayu is a Japanese chilli garlic oil packed with Umami. It is commonly found in ramen shops and gyoza restaurants. Our Cashew Rayu is packed with flavours and textures. It has a satisfying balance between sweet, salty and spicy with a roasted note to it. It has a nice kick to it, and its umami undertones keep you wanting more
FAMILY FAVOURITE
Give a good steer, as oil tends to separate from oil due to us not using any emulsifiers & stabilisers. Use to season bowls of rice, ramen or noodles, eggs but can be added to any meal — grilled meats, steamed and roasted veg etc.
GET INSPIRED
Cashew Rayu Pork Belly.
Season pork belly with salt, pepper and olive oil.
Put in the oven:
1. 140C* for 1h
2. 160C* for another 1h
3. 180C* for 20min
4. Set your oven on the grill setting at 200C* for another 10/15 minutes.
Serve with Cashew Rayu and your choice of veggies, side dishes.
CUSTOMER TESTIMONIALS
Spices for everyone, easy to use as they are perfectly balance. Just an small quantities can change the flavour profile of you daily boring meals! Totally recommend.
Vitelio—
“Wycombe Chef’s Table has a large array of wonderful spice blends. We especially love the Dukkah, which is great sprinkled on eggs, savoury breakfasts, hummus and salads. Great service and great taste, thank you!”
I just wanted to take the time to say that we tried the Ras El Hanout and the shichimi Togarashi and omg they are amazing!!!. I will be looking to order different ones. Just so impressed and our lamb and veg was so delicious!. Thank you!!
N—
“Wow! Amazing flavours, really quick delivery, made a lamb tagine last night winner!”
“Lovely spices, dispatched quickly and arrived in perfect condition”
“Absolutely Fantastic”
Chris—
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